Kota Salak, Mei 9, 2024
apa yang istimewa dari dandelions?
bagi sebagian orang, ia hanya bunga rapuh.
namun bagiku, meski seeds nya terbang saat tertiup angin, tapi itu indah🕊️
terbang mengikuti arus kemana angin membawanya..untuk kemudian tumbuh dan memulai hidup baru lagi ditempat pijakannya
kepalanya berdiri tegak, dipenuhi kuntum2 bak menyimpulkan berbagai filosofi dalam kehidupan dalam segala arah
Taraxacum (/təˈræksəkəm/)[3] is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology.[4] The genus is native to Eurasia and North America, but the two most commonplace species worldwide, T. officinale (the common dandelion) and T. erythrospermum (the red-seeded dandelion), were introduced from Europe into North America, where they now propagate as wildflowers.[5] The plant thrives in temperate regions and can be found in yards, gardens, sides of roads, among crops, and in many other habitats.[6] Both species are edible in their entirety[a] and have a long history of consumption.[7] The common name dandelion (/ˈdændəlaɪ.ən/ DAN-də-ly-ən; from French dent-de-lion 'lion's tooth', referring to the jagged leaves) is also given to specific members of the genus.[8]
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